BELLA ITALIA

Hand-rolled egg pasta, slow-braised beef and pork ragù, Parmigiano Reggiano

Guanciale, free-range egg yolk, Pecorino Romano, black pepper — traditional Roman style

Housemade pesto, green beans, potato, Ligurian olive oil, pine nuts

Arborio rice, porcini mushrooms, white wine, butter, aged Parmigiano, truffle shavings

Layered fresh pasta, beef ragù, béchamel, mozzarella, oven-baked

Mixed seafood, cherry tomatoes, white wine, garlic, parsley, chilli

San Marzano tomatoes, fior di latte mozzarella, fresh basil, olive oil

Spicy salami, tomato, mozzarella, chilli flakes, honey drizzle

Ham, mushrooms, artichokes, olives — four seasons in one pizza

Grilled chicken, mushrooms, cream sauce, mozzarella, fresh thyme

Mixed seafood, tomato base, garlic, fresh parsley, cherry tomatoes

Grilled courgette, peppers, aubergine, sun-dried tomatoes, goat's cheese

Sliced ribeye, rocket, shaved Parmigiano, balsamic reduction, rosemary potatoes

Breaded chicken breast, lemon, capers, herb salad, sautéed greens

Whole baked sea bass, capers, olives, cherry tomatoes, white wine, herbs

Grilled lamb cutlets, salsa verde, roasted garlic, seasonal vegetables

Slow-braised veal shank, gremolata, saffron risotto Milanese

Butterflied grilled chicken, Calabrian chilli marinade, lemon, grilled vegetables

Savoiardi, mascarpone cream, espresso, dark cocoa — the classic, made in-house

Set vanilla cream, berry coulis, fresh seasonal fruit

Crispy pastry tubes, ricotta cream, candied orange peel, pistachio

Three scoops: pistachio, stracciatella, and seasonal fruit sorbet

Layered custard sponge, Alchermes liqueur, chocolate crème patissière

Warm dark chocolate fondant, salted caramel, vanilla gelato

Single or double shot, Italian roast

Espresso, steamed milk, velvety foam

Double espresso, steamed oat or dairy milk, light foam

Espresso "stained" with a dash of steamed milk

Double espresso, cold milk, ice, optional flavour syrup

Orange, watermelon, or mixed tropical — freshly pressed daily

Still or sparkling

Sparkling water, house-made fruit syrup, lime — ask your server for today's flavours